Save The Date! September 16th 2018 | SOLD OUT! Tickets

Woodlands Dinner On Main

Woodland's Dinner On Main
Woodland's Dinner On Main
A Night To Remember
A Night To Remember
2017
Woodland's Dinner On Main
Woodland's Dinner On Main
Cobram Estate
Cobram Estate

Our Founding Sponsor

Tri Counties Bank
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Our mission . . . is to promote locally based agriculture through education, community outreach and networking. Woodland’s Dinner on Main furthers understanding of the links between farming, food, health and local economies.

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Jun
12
2018
Local Chefs Unite to Showcase Yolo County Farm to Fork Cuisine

Local Chefs Unite to Showcase Yolo County Farm to Fork Cuisine

WOODLAND, CA, May 23, 2018 – Joining the “community of chefs” this year will be Buckhorn Steakhouse Development Chef Fred Reyes and Catering Chef Brett Constantino, and Father Paddy’s Executive Chef Justin Severson for Woodland’s Dinner on Main -- Sunday, September 16th – Presented by Tri Counties Bank.

Now into its third year, Woodland’s Dinner on Main has been amazing its guests with the most delectable creations from what’s growing in Yolo County. It will be tough to compete with last year’s open-pit roasting of Berkshire hogs and Emmer & Company chicken prepared by Morgan’s on Main Executive Chef John Gamboni and Chef de Cuisine Benjy Head, and that special Mason jar dressing created by Savory Café Chef Toby Barajas, but the chefs love a challenge and are sure to amaze the guests in …


 
Panorama Meats Bright People Foods MyCali Designs & Consulting Tri Counties Bank Food4Less Nugget Markets Visit Woodland John & Eunice Davidson Fund City of Woodland Yolo Eats
 
Mar
7
2018
Put it on your calendar!!!!  

Put it on your calendar!!!!  

Sep
29
2017
Thank You!

Thank You!

On behalf of the Board, thank you all for joining in our magical Sunday evening – Woodland’s Dinner on Main – the experience of celebrating our community and all that we have grow…

Sep
17
2017
Today is the day!!

Today is the day!!

Checkin begins at 5:30pm - See you all there!

The evening begins with appetizers and guests using their fingers to sample, as the chefs from Nugget Markets, Cobram Estate…