Save The Date! September 16th 2018

Woodlands Dinner On Main

Tickets
The Heart Of Farm To Fork
Who We Are
Who We Are

Linda Henigan

Executive Director

Town Square Productions

Marc Hutt

Secretary

Daily Democrat

Dean Baldwin

Treasurer

Tri Counties Bank

Juan Barajas

Member

Savory Café

Dan Brown

Member

Hospitality Consultant

Crystal Postell

Member

Freedom Mortgage

Randy Russell

Member

Skyline Homes

Karen Stone

Member

Yolo Land & Catle

Cesar Torres

Member

MyCali Designs & Consulting

 

Local

Yolo County is home to one of the most diverse farming regions in the nation, producing several hundred commodities including: tomatoes, wine grapes, rice, a variety of grains, almonds and walnuts, olives, honey, and sunflowers.   Dinner was a regional creation of a mouthwatering menu utilizing locally sourced and freshly-picked ingredients paired with a variety of locally produced wine and beer.  

Community

The event was made possible by the generous support of sponsors, guests and the collaboration of community members including: local growers & ranchers, industry leaders, the City of Woodland and its council members, the Yolo County Board of Supervisors, Visit Yolo, the Yolo County Department of Agriculture, the Yolo County Farm Bureau, the University of California at Davis, Woodland and Winters Chambers of Commerce, Yolo County restaurants, chefs and many more in America's Farm-to-Fork Capital Region.

Helping

Thanks to the support of our sponsors and guests, we were able to give $18,000 to three wonderful 501(c)3 non-profit agencies: Center for Land-Based Learning, Woodland Farmer's Market, and Yolo Farm to Fork.

 

Our Presenting Sponsor

Tri Counties Bank
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